The Capital Restaurant in Durham's historic Cathedral city, offers a unique dining experience within a grade II listed building, seamlessly blending English design with Indian visual themes. With an award-winning chef renowned for creativity, innovation, and culinary talent, the restaurant challenges traditional perceptions of Indian haute cuisine. Embracing constant evolution, the periodic menu combines Indian ingredients with local produce and European design, resulting in a distinctive layering of flavors. The culinary journey reflects India's rich tapestry of climates, cultures, and influences, from Mughal spices to Kashmiri vegetarian delights. Each region's style, from creamy North to chili-infused South, unites in a common thread of aromatic spices. At The Capital, indulge in the diverse and rich culinary delights from every corner of India, making each visit a delightful experience.